Poppy's Chocolate Puddin' Pie

Name: Poppy's Chocolate Puddin' Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 3 egg whites, slightly beaten; 3 egg yolks, beaten; 5 Tbsps all-purpose flour; 473 milliliters milk; 9 inches pie shell, baked; 0 teaspoons salt; 5 Tbsps unsweetened cocoa powder; 1 teaspoon vanilla extract; 10 Tbsps white sugar

Poppy's Chocolate Puddin' Pie requires around 45 minutes from start to finish. For $2.8 per serving, you get a dessert that serves 8. One portion of this dish contains about 19g of protein, 66g of fat, and a total of 1202 calories. If you have vanillan extract, egg whites, egg yolks, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

In 2 quart saucepan, sift and mix together flour, cocoa, 2/3 cup sugar and salt.

Ingredients you will need

Cocoa Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Sauce Pan

Whisk in milk. Over medium heat, and stirring constantly, cook until it reaches pudding thickness.

Ingredients you will need

Milk

Equipment you will use

Whisk

Remove from heat.

Very quickly beat in egg yolks, 1 teaspoon vanilla and butter; beating briskly until completely mixed and smooth. Cool in pan.

Ingredients you will need

Egg Yolk

Vanilla

Butter

Equipment you will use

Frying Pan

Pour into baked, cooled pie shell. Top with meringue.

Ingredients you will need

Pie Crust

Meringue: chill beaters and bowl. Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Bowl

Oven

With electric mixer on high, beat 3 egg whites and 1 teaspoon of vanilla extract to stiff peaks. While still beating egg whites, add 10 tablespoons sugar, one tablespoon at a time.

Ingredients you will need

Vanilla Extract