Popcorn with Brown Butter and Parmesan
Popcorn with Brown Butter and Parmesan might be just the hor d'oeuvre you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 244 calories, 6g of protein, and 11g of fat each. From preparation to the plate, this recipe takes around 45 minutes. If you have kosher salt, parmesan, popcorn kernels, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.
Instructions
Pop the popcorn. Brown the butter: Melt the butter in a skillet or small saucepan over medium heat. Swirl or stir the butter with a wooden spoon as it starts to foam and sputter.
Remove the butter from the heat as soon as it begins to turn golden brown and smells nutty, about 1 minute.
Drizzle over the popcorn.
Sprinkle with the Parmesan and salt and toss well.
Recommended wine: Sparkling Rose, Sparkling Wine
Popcorn works really well with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Markus Huber Sparkling rosé. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.
![Markus Huber Sparkling Rose]()
Markus Huber Sparkling Rose
Light salmon color with reddish gold play of light, fine, persistet musseux, delicate, fresh and very animating nose, fruit and spice with hints of fresh cherries and forest berries, a sophisticated note of citrus. Dry, fruit-driven yet creamy on the palate, finely woven with elegant acidity and mineral extract, very harmonious structure.