POP-sta Pasta Bar with Three Sauces

Name: POP-sta Pasta Bar with Three Sauces
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 20 leaves fresh basil, torn or shredded; 2 Tbsps butter; 397 grams diced tomatoes, drained; 794 grams crushed tomatoes; 237 milliliters chicken stock; 118 milliliters cream; 473 milliliters Italian flat-leaf parsley; 2 Tbsps all-purpose flour; 1 clove garlic, cracked away from skin; 2 cloves garlic, chopped; 340 grams gorgonzola cheese, cut into pieces; 118 milliliters extra-virgin olive oil, divided; 2 Tbsps extra-virgin olive oil, 2 turns of the pan; 1 medium onion, chopped; 237 milliliters grated Parmigiano-Reggiano; 907 grams penne rigate pasta; 1 teaspoon coarse black pepper; 2 Tbsps chopped sage leaves; 8 servings Salt and pepper; 8 servings Salt and freshly ground black pepper; 118 milliliters white wine; 85 grams or 1/4 cup pignoli nuts

POP-sta Pasta Bar with Three Sauces requires approximately 40 minutes from start to finish. This main course has 915 calories, 34g of protein, and 40g of fat per serving. This recipe serves 8. This recipe covers 41% of your daily requirements of vitamins and minerals. Head to the store and pick up white wine, butter, flat-leaf parsley, and a few other things to make it today. Users who liked this recipe also liked Vegan Meatloaf Using Mezzetta Pasta Sauces, Pop-Pop's Grilled Peach Salad, and The BEST Sauces for Beef.

Instructions

Put large pot of water on to boil for penne. Salt boiling water and cook penne to al dente.

Ingredients you will need

Penne

Water

Salt

Equipment you will use

Pot

In food processor, combine parsley, pignoli, garlic. Process and stream in about 1/4 cup evoo.

Ingredients you will need

Parsley

Pine Nuts

Garlic

Extra Virgin Olive Oil

Equipment you will use

Food Processor

Remove parsley paste to a large serving bowl. Stir in pepper and grated cheese.

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Parsley

Cheese

Pepper

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Bowl

Add remaining evoo, stir to combine.

Ingredients you will need

Extra Virgin Olive Oil

Heat a medium pot on stove top over medium low to medium heat.

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Stove

Pot

Add extra-virgin olive oil, 2 turns of the pan, garlic and onion for the tomato basil sauce.

Ingredients you will need

Extra Virgin Olive Oil

Garlic

Tomato

Basil

Onion

Sauce

Equipment you will use

Frying Pan

Let onions cook with garlic slowly over 15 minutes, be careful not to brown onions -- just keep an eye on the hat and stir the onions frequently. After 15 minutes, stir in tomatoes and raise heat to warm tomatoes. Season with salt and pepper. Stir in basil and wilt it into the sauce.

Ingredients you will need

Salt And Pepper

Onion

Tomato

Garlic

Basil

Sauce

Remove sauce from heat. When ready to serve, place sauce in the bottom of a large serving bowl to toss with hot pasta.

Ingredients you will need

Pasta

Sauce

Equipment you will use

Bowl

In a second medium pot over medium heat, melt butter.

Ingredients you will need

Butter

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Pot

Add flour and cook 1 minute.

Ingredients you will need

All Purpose Flour

Whisk in wine, reduce 15 to 20 seconds.

Ingredients you will need

Wine

Equipment you will use

Whisk

Whisk in stock, then cream.

Ingredients you will need

Cream

Stock

Equipment you will use

Whisk

Add sage, then pieces of cheese. Stir until cheese melts into sauce. Simmer over low heat until ready to serve. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Cheese

Sauce

Sage

Place 1/3 drained pasta in bowl with pesto, 1/3 with tomato basil sauce and 1/3 in another serving dish.

Ingredients you will need

Tomato

Basil

Pasta

Pesto

Sauce

Equipment you will use

Bowl

Combine pasta with pesto, then coat and toss the second bowl of pasta with red sauce, to the last bowl, pour the gorgonzola sauce down over the pasta and toss.

Ingredients you will need

Gorgonzola