Ponzu Salmon

Name: Ponzu Salmon
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 grapefruit; 1 lime; 1 orange; 59 milliliters rice vinegar; 680 grams skinless salmon fillet; 1 teaspoon fine sea salt; 59 milliliters soy sauce; 59 milliliters sugar; 2 Tbsps vegetable oil

Ponzu Salmon might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, fodmap friendly, and pescatarian recipe has 408 calories, 36g of protein, and 18g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have sea salt, salmon fillet, orange, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert.

Ingredients

Servings:

grapefruit 1

lime 1

orange 59milliliters

rice vinegar 680grams

skinless salmon fillet 1teaspoon

fine sea salt 59milliliters

soy sauce 59milliliters

sugar 2Tbsps

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.