Ponzu-Glazed Flank Steak

Name: Ponzu-Glazed Flank Steak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams flank steak, trimmed; 2 teaspoons bottled ground fresh ginger (such as Spice World); 1 Tbsp honey; 2 Tbsps fresh lemon juice; 2 Tbsps fresh lime juice; 2 Tbsps low-sodium soy sauce

Ponzu-Glazed Flank Steak might be just the main course you are searching for. This recipe makes 4 servings with 182 calories, 25g of protein, and 6g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, lime juice, soy sauce, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing valentin day will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Combine first 5 ingredients in a small saucepan over medium-high heat; bring to a boil. Cook 3 minutes, and remove from heat.

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Sauce Pan

Place steak on a foil-lined broiler pan.

Ingredients you will need

Steak

Equipment you will use

Broiler Pan

Aluminum Foil

Brush half of soy mixture over steak; broil 5 minutes or until browned. Turn steak over; brush with remaining soy mixture. Broil for 5 minutes or until browned.

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Steak

Remove from oven; wrap foil around steak.

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Steak

Wrap

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Aluminum Foil

Oven

Let stand 5 minutes before slicing.

Serve steak with pan juices.

Ingredients you will need

Steak

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

454grams

flank steak, trimmed 2teaspoons

bottled ground fresh ginger (such as Spice World)1Tbsp

honey 2Tbsps

fresh lemon juice 2Tbsps

fresh lime juice 2Tbsps

low-sodium soy sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Director's Merlot. It has 5 out of 5 stars and a bottle costs about 21 dollars.