Pommes braytoises

Name: Pommes braytoises
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 4 baking potatoes; 50 grams butter, softened; 250 grams camembert; 100 grams cooked ham, cut into small chunks; 3 Tbsps crème fraîche, cream or soured cream, optional; 2 teaspoons Dijon mustard; 1 medium egg, beaten; 85 grams gruyère, grated

Pommes braytoises requires roughly 2 hours from start to finish. Watching your figure? This gluten free recipe has 607 calories, 30g of protein, and 37g of fat per serving. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up dijon mustard, butter, camembert, and a few other things to make it today. It works well as a pretty expensive main course. Users who liked this recipe also liked Pommes Aligot, Pommes Anna, and Pommes Duchesse.

Instructions

Heat oven to 200C/fan 180C/gas

Equipment you will use

Oven

Prick the potatoes and bake them for 50 mins-1 hr or until tender.

Ingredients you will need

Potato

Equipment you will use

Oven

Remove from the oven and turn the temperature down to 180C/fan 160C/gas

Equipment you will use

Oven

Cut the potatoes in half and carefully scoop out the potato flesh, leaving the skins intact. Mash the flesh with the butter.

Ingredients you will need

Potato

Butter

Remove the rind from the camembert and mix the cheese with the mashed potato, ham, crme frache, cream or soured cream (if using), the mustard and egg. Mash together and check the seasoning, adding freshly milled black pepper and salt if you want.

Ingredients you will need

Black Pepper

Sour Cream

Camembert

Seasoning

Mustard

Cheese

Potato

Cream

Beef

Salt

Egg

Ham

Heat the grill.

Equipment you will use

Grill

Put the potato skins on a baking sheet and divide the filling between them. Top with the gruyre. Oven-bake for 10 mins, then quickly flash under the hot grill until the tops of the potatoes are golden and bubbling.

Ingredients you will need

Potato

Equipment you will use

Baking Sheet