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Pomegranate-Nutella Waffles

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Pomegranate-Nutella Waffles

Pomegranate-Nutella Waffles

You can never have too many morn meal recipes, so give Pomegranate-Nutella Waffles a try. This gluten free and vegetarian recipe serves 2. One serving contains 688 calories, 28g of protein, and 28g of fat. From preparation to the plate, this recipe takes approximately 30 minutes. If you have nutella, olive oil, raspberries, and a few other ingredients on hand, you can make it.

Instructions

1
Blend the rolled oats and baking powder in a blender or food processor until you have a fine powder. You can add a little Stevia if you prefer a sweet batter.
Ingredients you will need
Baking PowderBaking Powder
Rolled OatsRolled Oats
SteviaStevia
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
2
Transfer to a medium sized bowl.
Equipment you will use
BowlBowl
3
Blend the quark (or cottage cheese) with the water, eggs, and olive oil.
Ingredients you will need
Cottage CheeseCottage Cheese
Olive OilOlive Oil
QuarkQuark
WaterWater
EggEgg
4
Add the wet ingredients to the dry and mix thoroughly. The batter should be thick, but mostly smooth.
5
Pour a ladelful of batter into the hot, oiled waffle iron.
Equipment you will use
Waffle IronWaffle Iron
6
Repeat until you've made all the waffles, keeping them warm in the oven.
Equipment you will use
OvenOven
7
Serve with raspberries, pomegranate, and Nutella.
Ingredients you will need
PomegranatePomegranate
RaspberriesRaspberries
Chocolate Hazelnut SpreadChocolate Hazelnut Spread
DifficultyNormal
Ready In30 m.
Servings2
Health Score20
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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