Pomegranate-Nutella Waffles
You can never have too many morn meal recipes, so give Pomegranate-Nutella Waffles a try. This gluten free and vegetarian recipe serves 2. One serving contains 688 calories, 28g of protein, and 28g of fat. From preparation to the plate, this recipe takes approximately 30 minutes. If you have nutella, olive oil, raspberries, and a few other ingredients on hand, you can make it.
Instructions
Blend the rolled oats and baking powder in a blender or food processor until you have a fine powder. You can add a little Stevia if you prefer a sweet batter.
Transfer to a medium sized bowl.
Blend the quark (or cottage cheese) with the water, eggs, and olive oil.
Add the wet ingredients to the dry and mix thoroughly. The batter should be thick, but mostly smooth.
Pour a ladelful of batter into the hot, oiled waffle iron.
Repeat until you've made all the waffles, keeping them warm in the oven.
Serve with raspberries, pomegranate, and Nutella.