Pomegranate Lamb Tagine With Preserved Meyer Lemons

Name: Pomegranate Lamb Tagine With Preserved Meyer Lemons
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 cinnamon sticks; 0 cups chopped dates; 1 Tb minced ginger; 1 teaspoon kosher salt; 680 grams lamb stew meat cut in large chunks; 2 servings olive oil; 1 large onion sliced thin; 1 preserved lemon; 1 Tb whole coriander seeds; 227 grams POM (100% pomegranate juice)

Pomegranate Lamb Tagine With Preserved Meyer Lemons might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 2. One serving contains 672 calories, 70g of protein, and 33g of fat. If you have onion, lamb stew meat, preserved lemon, and a few other ingredients on hand, you can make it. To use up the dates you could follow this main course with the Rice Pudding With Dates as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.