Pomegranate Hibiscus Tea And Honey Ginger Yogurt Verrines

Name: Pomegranate Hibiscus Tea And Honey Ginger Yogurt Verrines
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp powdered gelatin; 2 teaspoons gelatin; 2 teaspoons freshly grated ginger; 473 milliliters Greek yogurt; 59 milliliters honey; 1 Tbsp lemon zest; 118 milliliters pomegranate juice; 2 Tbsps sugar; 355 milliliters brewed hibiscus tea; 59 milliliters cold water; 2 Tbs water

Pomegranate Hibiscus Tean And Honey Ginger Yogurt Verrines might be just the morn meal you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 118 calories, 9g of protein, and 0g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes approximately 8 minutes. A mixture of sugar, gelatin, pomegranate juice, and a handful of other ingredients are all it takes to make this recipe so yummy.