Pomegranate-Glazed Roast Pork

Name: Pomegranate-Glazed Roast Pork
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 1 Tbsp dry mustard; 4 garlic cloves, minced; 8 servings Kosher salt and freshly ground pepper; 2 Tbsps pure maple syrup; 118 milliliters pomegranate molasses; 2 kilograms pork rib roast, at room temperature; 2 teaspoons chopped rosemary

Pomegranate-Glazed Roast Pork is a gluten free and dairy free main course. This recipe serves 8. One serving contains 677 calories, 63g of protein, and 38g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 40 minutes. Head to the store and pick up canolan oil, rosemary, kosher salt and pepper, and a few other things to make it today. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert.

Instructions

Mix the molasses, maple syrup, garlic, dry mustard and rosemary to make a glaze. Rub the pork with the oil, season with salt and pepper, and roast in a 500 oven for 25 minutes. Reduce the oven temperature to 375 and roast for 20 minutes.

Ingredients you will need

Salt And Pepper