Pomegranate-Ginger Muffins

Name: Pomegranate-Ginger Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 79 milliliters minced crystallized ginger; 1 large egg; 473 milliliters all-purpose flour; 1 teaspoon grated lemon peel; 57 grams About 1/4 cup butter or margarine, melted and cooled; 237 milliliters milk; 296 milliliters pomegranate seeds; 1 teaspoons salt; 158 milliliters About sugar

Pomegranate-Ginger Muffins might be just the morn meal you are searching for. This recipe serves 12. One portion of this dish contains around 4g of protein, 5g of fat, and a total of 198 calories. If you have pomegranate seeds, margarine, milk, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a bowl, mix flour, 2/3 cup sugar, baking powder, and salt. Stir in crystallized ginger, lemon peel, and pomegranate seeds. Make a well in the center.

Ingredients you will need

Candied Ginger

Pomegranate Seeds

Baking Powder

Lemon Peel

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

In a measuring cup, blend milk, egg, and 1/4 cup butter.

Ingredients you will need

Butter

Milk

Egg

Equipment you will use

Measuring Cup

Pour liquid all at once into well. Stir just until batter is moistened; it will be lumpy.

Spoon batter into 12 (2 1/2-in.-wide) or 24 (1 3/4-in.-wide) buttered muffin cups, filling each almost to the rim.

Equipment you will use

Muffin Liners

Sprinkle with 1 to 2 teaspoons sugar.

Ingredients you will need

Sugar

Bake in a 425 oven until lightly browned, about 16 minutes for large muffins, 13 minutes for small.

Equipment you will use

Oven

Remove muffins from pan at once.

Equipment you will use

Frying Pan

Serve hot or set on a rack and serve warm or cool.

Equipment

Ingredients

Servings:

1Tbsp

baking powder 79milliliters

minced crystallized ginger 1large

egg 473milliliters

all-purpose flour 1teaspoon

grated lemon peel 57grams

About 1/4 cup butter or margarine, melted and cooled 237milliliters

milk 296milliliters

pomegranate seeds 1teaspoons

salt 158milliliters

About sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.