Pomegranate Gelatin with Fruit
Pomegranate Gelatin with Fruit might be just the side dish you are searching for. One portion of this dish contains about 2g of protein, 0g of fat, and A mixture of gelatin, honey, strawberries, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Sprinkle gelatin over 1/2 cup pomegranate juice in a medium bowl.
While gelatin mixture stands, combine remaining 1 1/2 cups pomegranate juice and honey into a small saucepan. Bring to a boil.
Add boiling juice mixture to gelatin mixture, stirring with a whisk until gelatin dissolves.
Pour gelatin mixture into an 8-inch square dish; refrigerate 20 minutes or until the consistency of unbeaten egg white. Stir in strawberries. Refrigerate 40 minutes or until firm.
Serve a spoonful in a small bowl.
Cut the gelatin into bite-sized pieces.