Pomegranate Chicken

Name: Pomegranate Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters agave nectar; 0 teaspoons black pepper; 1 Tbsp butter; 1 teaspoons chopped fresh rosemary; 1 Tbsp olive oil; 1 teaspoon olive oil; 4 servings Garnish: pomegranate arils; 237 milliliters pomegranate juice; 2 Tbsps red wine vinegar; 0 teaspoons salt; 2 Tbsps minced shallots; 680 grams skinless, boneless chicken breast halves

Pomegranate Chicken

You can never have too many main course recipes, so give Pomegranate Chicken a try. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains around 38g of protein, 13g of fat, and a total of 413 calories. If you have agave nectar, olive oil, chicken breast halves, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat a small saucepan over medium-high heat.

Equipment you will use

Sauce Pan

Add 1 teaspoon olive oil; swirl.

Ingredients you will need

Olive Oil

Add shallots and fresh rosemary; saut 1 minute. Stir in pomegranate juice, agave nectar, and red wine vinegar; bring to a boil. Cook until reduced to 1/2 cup (about 15 minutes), stirring occasionally.

Ingredients you will need

Pomegranate Juice