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Pomegranate-Champagne Punch

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Pomegranate-Champagne Punch

Pomegranate-Champagne Punch

Pomegranate-Champagne Punch is a gluten free and vegan beverage. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 252 calories. This recipe serves 12. If you have brut champagne, mint leaves, pomegranate seeds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Bring 1/2 cup water and sugar to boil in small saucepan, stirring until sugar dissolves. Simmer 5 minutes. Cool syrup completely.
Ingredients you will need
SugarSugar
SyrupSyrup
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Combine Champagne, rum, and pomegranate juice in punch bowl.
Ingredients you will need
Pomegranate JuicePomegranate Juice
ChampagneChampagne
PunchPunch
RumRum
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BowlBowl
3
Add enough syrup to sweeten to taste.
Ingredients you will need
SyrupSyrup
4
Mix in lemon slices, pomegranate seeds, and mint leaves.
Ingredients you will need
Pomegranate SeedsPomegranate Seeds
MintMint
LemonLemon
5
Add ice block to bowl.
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IceIce
Equipment you will use
BowlBowl

Equipment

DifficultyHard
Ready In45 m.
Servings12
Health Score2
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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