Pomegranate Brisket Recipe

Name: Pomegranate Brisket Recipe
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 6
Cuisine: Jewish
Ingredients: 2 bay leaves; 2 kilograms brisket; 2 carrots; 118 milliliters extra virgin olive oil; 4 cloves garlic; 2 leeks; 1 teaspoon lemon zest; 1 onion; 1 bunch parsley; 85 grams pine nuts, toasted; 946 milliliters pomegranate juice; 85 grams pomegranate seeds; 710 milliliters red wine; 3 sprigs thyme

The recipe Pomegranate Brisket Recipe could satisfy your Jewish craving in roughly 4 hours and 30 minutes. This recipe serves 6. This main course has 1082 calories, 82g of protein, and 56g of fat per serving. Head to the store and pick up pomegranate seeds, lemon zest, carrots, and a few other things to make it today. To use up the pomegranate seeds you could follow this main course with the Pomegranate Yogurt Parfait as a dessert. It can be enjoyed any time, but it is especially good for Hanukkah. It is a good option if you're following a gluten free, dairy free, and primal diet.