Pomegranate Blueberry Coconut Muffins

Name: Pomegranate Blueberry Coconut Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 teaspoons Baking Powder; 237 milliliters Blueberries fresh or frozen; 59 milliliters Coconut Flour; 340 grams light Whipped Cream Cheese; 1 large Egg, whisked; 0 teaspoons ground Ginger; 4 servings natural sweetener, vanilla stevia drops, honey or maple syrup to taste; 177 milliliters Oat Flour; 237 milliliters unsweetened Pomegranate Juice; 237 milliliters Pomegranate Seeds (Arils), fresh or frozen; 0 teaspoons fine Sea Salt; 0 teaspoons Stevia Powder, or to taste; 2 Tbsps melted unsalted Butter; 118 milliliters unsweetened applesauce; 237 milliliters unsweetened light Coconut Milk; 237 milliliters Whole Wheat Pastry Flour

You can never have too many morn meal recipes, so give Pomegranate Blueberry Coconut Muffins a try. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 913 calories, 18g of protein, and 55g of fat each. A mixture of pomegranate seeds, pastry flour, baking powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.