Polynesian Parfaits

Name: Polynesian Parfaits
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 312 grams can mandarin oranges, drained; 0 teaspoons ground nutmeg; 177 milliliters unsweetened pineapple tidbits; 237 milliliters granola without raisins; 79 milliliters fresh raspberries; 1 Tbsp sugar; 454 grams cups pineapple yogurt

Polynesian Parfaits takes roughly 15 minutes from beginning to end. One serving contains 285 calories, 8g of protein, and 9g of fat. For $1.55 per serving, you get a dessert that serves 4. If you have mandarin oranges, ground nutmeg, pineapple tidbits, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

Combine the yogurt, sugar and nutmeg; spoon into four dishes. Top with granola and fruit.

Ingredients you will need

Granola

Nutmeg

Yogurt

Fruit

Sugar

Ingredients

Servings:

312grams

can mandarin oranges, drained 0teaspoons

ground nutmeg 177milliliters

unsweetened pineapple tidbits 237milliliters

granola without raisins 79milliliters

fresh raspberries 1Tbsp

sugar 454grams

cups pineapple yogurt

Recommended wine: Cream Sherry, Port, Moscato Dasti

Parfait works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.