Pollo en Pipian (Chicken in Pipian Sauce)

Name: Pollo en Pipian (Chicken in Pipian Sauce)
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf, crumbled; 79 milliliters pitted black olives; 2 teaspoons black pepper; 118 milliliters blanched almonds; 2 teaspoons capers; 2 stalks celery; 1 kilograms chicken, cut into parts; 2 teaspoons chicken bouillon; 3 guero chile peppers, chopped; 1 Tbsp extra virgin olive oil; 2 cloves garlic; 2 jalapeno peppers, chopped; 1 onion, quartered; 2 teaspoons salt; 158 milliliters sesame seeds; 710 milliliters water

Pollo en Pipian (Chicken in Pipian Sauce) might be just the main course you are searching for. This recipe serves 8. One serving contains 524 calories, 36g of protein, and 39g of fat. From preparation to the plate, this recipe takes around 1 hour and 50 minutes. Head to the store and pick up capers, salt, onion, and a few other things to make it today. To use up the blanched almonds you could follow this main course with the Pinecone Cakes as a dessert. It is a good option if you're following a gluten free, dairy free, whole 30, and דל פחמימות, diet.

Instructions

In a large saucepan, combine chicken, water, celery, bay leaf, onion, and garlic. Season with salt and pepper. Cook until chicken is cooked through and tender. Strain, reserving the broth. Skin and bone the chicken; set the meat aside.

Ingredients you will need

Salt And Pepper

Bay Leaves

Meat

Celery

Garlic

Broth

Onion

Water

Bone

Equipment you will use

Sauce Pan

Toast the sesame seeds lightly in a skillet, stirring constantly, until they are fragrant. In a food processor or blender, puree the sesame seeds and almonds with1 cup of the reserved chicken broth.

Ingredients you will need

Chicken Broth

Sesame Seeds

Almonds

Toast

Equipment you will use

Food Processor

Blender

Frying Pan

Heat oil in a skillet over medium low heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the blended sesame seed and almond mixture, and cook for 5 to 8 minutes, or until thickened. Stir in 1 to 2 cups reserved chicken broth and chicken bouillon. Simmer for 5 minutes. Stir in the chopped peppers, olives, capers, and chicken. Simmer for 10 minutes, and serve hot.

Ingredients you will need

Chicken Bouillon