Polish Stir-Fry

Name: Polish Stir-Fry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 heads cabbage, coarsely shredded with a knife. using a kraut cutter is ok, but the regular grater cuts too finely; 1 carrots, sliced (optional); 454 grams kielbasa, cut up into bite-size pieces (pre-boil and cool if you find it too salty straight from the package); 1 large onion, diced; 946 milliliters potatoes, diced

Polish Stir-Fry might be just the main course you are searching for. This gluten free, dairy free, and whole 30 recipe serves 4. One serving contains 537 calories, 23g of protein, and 33g of fat. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up cabbage, carrots, kielbasa, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.