Polish Sour Cream Cabbage

Name: Polish Sour Cream Cabbage
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 egg , beaten lightly; 1 garlic clove , minced; 1 small raw green cabbage; 2 Tbsps margarine; 1 teaspoon salt; 118 milliliters sour cream; 1 Tbsp sugar; 1 Tbsp vinegar; 59 milliliters water

Polish Sour Cream Cabbage might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free recipe has 192 calories, 5g of protein, and 13g of fat per serving. If you have egg, salt, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.