Polish Beet Cake

Name: Polish Beet Cake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 425 grams can diced beets, drained; 237 milliliters butter, softened; 237 milliliters canola oil; 3 eggs; 237 milliliters all-purpose flour; 118 milliliters warm milk (110° to 115°); 1 teaspoons salt; 237 milliliters sugar; 57 grams unsweetened chocolate, melted and cooled; 1 teaspoons vanilla extract

Polish Beet Cake

One serving contains 316 calories, 4g of protein, and 21g of fat. This vegetarian recipe serves 12. Head to the store and pick up canolan oil, beets, chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

In a large bowl, beat the sugar, beets, oil, eggs, chocolate and vanilla until well blended.

Ingredients you will need

Chocolate

Vanilla

Beet

Sugar

Egg

Cooking Oil

Equipment you will use

Bowl

Combine the flour, baking soda and salt; gradually beat into sugar mixture until blended.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

Pour into a greased and floured 10-in. fluted tube pan.

Equipment you will use

Frying Pan

Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

For frosting, in a large bowl, beat butter and sugar until fluffy. Beat vanilla. Gradually beat in milk, 1 tablespoon at a time, until smooth. Frost top and sides of cake. Refrigerate leftovers.

Ingredients you will need

Frosting