Polenta with Tomato-Shiitake Sauce
Polenta with Tomato-Shiitake Sauce might be just the side dish you are searching for. This recipe serves 4. One serving contains 244 calories, 10g of protein, and 6g of fat. It is a good option if you're following a gluten free diet. Head to the store and pick up shiitake mushroom caps, oregano, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Heat oil in a large skillet over medium-high heat.
Add shallots; saut 2 minutes.
Add mushrooms; saut 3 minutes or until tender. Stir in basil and next 5 ingredients (basil through tomatoes); cook 3 minutes or until thoroughly heated. Keep warm.
Combine vegetable broth and water in a large saucepan, and bring to a boil. Stir in the polenta. Reduce heat, and simmer until thick (about 5 minutes), stirring frequently. Stir in the cheese.
Serve the tomato mixture over polenta.