RecipesMagazine

Polenta with Sugo Finto

Polenta with Sugo Finto
Polenta with Sugo Finto might be just the main course you are searching for. This recipe serves 4. One serving contains 518 calories, 14g of protein, and 30g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. If you have butter, water, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert. It is a good option if you're following a gluten free diet.

Instructions

1
In a large pot, heat olive oil over medium heat.
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Olive OilOlive Oil
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PotPot
2
Add celery, carrot, onion, and parsley and cook until vegetables are soft and onion is translucent, about 8 minutes.
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VegetableVegetable
ParsleyParsley
CarrotCarrot
CeleryCelery
OnionOnion
3
Add red wine and cook until it has mostly evaporated, about 6 minutes.
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Red WineRed Wine
4
Season vegetables with salt and pepper.
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Salt And PepperSalt And Pepper
VegetableVegetable
5
Add tomatoes and stir to combine. Reduce heat to medium low and cover the pot.
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TomatoTomato
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PotPot
6
Let simmer for one hour.
7
When sauce has thirty minutes left to cook, begin polenta. Fill a large sauce pan with 4 cups water. Bring water to a boil and add teaspoon of salt.
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PolentaPolenta
SauceSauce
WaterWater
SaltSalt
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Sauce PanSauce Pan
8
Add polenta and cook, stirring frequently, until thick, about 25 minutes. Stir in butter.
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PolentaPolenta
ButterButter
9
When sauce is finished, season with salt and pepper. Divide polenta between four plates and top with sauce.
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Salt And PepperSalt And Pepper
PolentaPolenta
SauceSauce
10
Sprinkle each plate with 1/4 cup Parmesan cheese.
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ParmesanParmesan

Equipment

DifficultyExpert
Ready In1 h, 20 m.
Servings4
Health Score12
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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