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Polenta with Mushroom-Tomato Sauce

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Polenta with Mushroom-Tomato Sauce

Polenta with Mushroom-Tomato Sauce

Polent From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 45
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OvenOven
2
Place polenta slices on a baking sheet coated with cooking spray. Lightly brush with oil.
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Cooking SprayCooking Spray
PolentaPolenta
Cooking OilCooking Oil
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Baking SheetBaking Sheet
3
Bake 5 minutes or until polenta is lightly browned. Turn polenta over and brush with oil.
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PolentaPolenta
Cooking OilCooking Oil
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OvenOven
4
Bake 5 minutes longer. Saut mushrooms in 2 tablespoons oil until soft.
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MushroomsMushrooms
Cooking OilCooking Oil
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OvenOven
5
Add garlic, parsley, and tomatoes, and simmer 5 minutes, until thick. Season with salt and black pepper. Spoon over the polenta.
Ingredients you will need
Salt And PepperSalt And Pepper
TomatoTomato
ParsleyParsley
PolentaPolenta
GarlicGarlic
DifficultyMedium
Ready In45 m.
Servings4
Health Score35
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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