Polenta With Green Beans, Mushrooms, Peas, And Leeks

Name: Polenta With Green Beans, Mushrooms, Peas, And Leeks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters (1/2 stick) chilled butter, cut into 1/2-inch cubes; 237 milliliters fresh shelled peas (12 to 14 ozs in pods); 2 teaspoons chopped fresh thyme; 340 grams green beans, trimmed; 3 Tbsps heavy whipping cream; 473 milliliters thinly sliced leeks (white and pale green parts only; about 2 medium); 454 grams assorted wild mushrooms (such as crimini, small portobello, and shiitake), stemmed, caps cut into wedges; 3 Tbsps olive oil; 2 Tbsps chopped fresh Italian parsley, divided; 414 milliliters polenta (coarse cornmeal); 177 milliliters large shallots, sliced (about; 591 milliliters vegetable broth; 355 milliliters dry white vermouth; 946 milliliters whole milk

Polenta With Green Beans, Mushrooms, Peas, And Leeks is a gluten free and vegetarian main course. One portion of this dish contains approximately 15g of protein, 24g of fat, and a total of 554 calories. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have leeks, polenta, vegetable broth, and a few other ingredients on hand, you can make it.