Polenta Fingers With Beans and Tomatoes
Polenta Fingers With Beans and Tomatoes is a gluten free main course. This recipe makes 6 servings with 556 calories, 22g of protein, and 22g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 55 minutes. Head to the store and pick up broad beans, ground pepper, olive oil, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.