Poinsettia Blossoms

Poinsettia Blossoms
You can never have too many hor d'oeuvre recipes, so give Poinsettia Blossoms a try. One portion of this dish contains approximately 1g of protein, 5g of fat, and a total of 132 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 36. Head to the store and pick up sugar, food color, egg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes.

Instructions

1
Beat butter, sugar, vanilla, food color, egg and cream cheese in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour. Cover and refrigerate about 2 hours or until firm.
Ingredients you will need
Cream CheeseCream Cheese
Food ColorFood Color
VanillaVanilla
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
Equipment you will use
Hand MixerHand Mixer
BowlBowl
2
Shape dough into 1 1/4-inch balls; roll in red sugar. Cover and refrigerate 1 hour.
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DoughDough
SugarSugar
RollRoll
3
Heat oven to 375F.
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OvenOven
4
Place balls about 2 inches apart on ungreased cookie sheet. Make 6 cuts with sharp knife in top of each ball about three-fourths of the way through to make 6 wedges.
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CookiesCookies
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Baking SheetBaking Sheet
KnifeKnife
5
Spread wedges apart very slightly to form flower petals (cookies will separate and flatten as they bake).
Ingredients you will need
CookiesCookies
SpreadSpread
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OvenOven
6
Bake 10 to 12 minutes or until set and edges begin to brown. Immediately press 1 candy in center of each cookie. Carefully remove from cookie sheet to wire rack.
Ingredients you will need
CookiesCookies
CandyCandy
Equipment you will use
Baking SheetBaking Sheet
Wire RackWire Rack
OvenOven
DifficultyExpert
Ready In3 hrs, 30 m.
Servings36
Health Score0
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