Poinsettia Blossoms
You can never have too many hor d'oeuvre recipes, so give Poinsettia Blossoms a try. One portion of this dish contains approximately 1g of protein, 5g of fat, and a total of 132 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 36. Head to the store and pick up sugar, food color, egg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes.
Instructions
Beat butter, sugar, vanilla, food color, egg and cream cheese in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour. Cover and refrigerate about 2 hours or until firm.
Shape dough into 1 1/4-inch balls; roll in red sugar. Cover and refrigerate 1 hour.
Place balls about 2 inches apart on ungreased cookie sheet. Make 6 cuts with sharp knife in top of each ball about three-fourths of the way through to make 6 wedges.
Spread wedges apart very slightly to form flower petals (cookies will separate and flatten as they bake).
Bake 10 to 12 minutes or until set and edges begin to brown. Immediately press 1 candy in center of each cookie. Carefully remove from cookie sheet to wire rack.