Poblano, Potato, and Corn Gratin

Name: Poblano, Potato, and Corn Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps all purpose flour; 1 teaspoons freshly ground black pepper; 237 milliliters frozen corn kernels, thawed; 355 milliliters half and half; 3 teaspoons olive oil, divided; 2 larges fresh poblano chiles,* stemmed, seeded, cut into 2 x 1/4-inch strips; 1 teaspoons salt; 237 milliliters coarsely grated Oaxaca cheese or whole-milk mozzarella cheese, divided; 567 grams Yukon Gold potatoes, peeled, cut into 1/8-inch-thick rounds

Poblano, Potato, and Corn Gratin might be a good recipe to expand your side dish recipe box. This recipe serves 8. One serving contains 163 calories, 9g of protein, and 7g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up olive oil, half and half, yukon gold potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 400°F. Rub 9 1/2-inch-diameterdeep-dish glass pie dish orcast-iron skillet with 2 teaspoons oil.

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Cooking Oil

Dry Seasoning Rub

Equipment you will use

Pie Form

Frying Pan

Oven

Heat remaining 1 teaspoon oil in largenonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

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Frying Pan

Addpoblano strips and sauté until tender, about5 minutes.

Remove from heat.

Arrange 1/3 of potato rounds, overlappingslightly, in prepared pie dish.

Ingredients you will need

Potato

Equipment you will use

Pie Form

Sprinkle 1/3 ofpoblano strips over, then 1/3 of corn and 1/3of cheese. Repeat with 1/3 of potatoes,1/3 of poblanos, 1/3 of corn, and 1/3 of cheese.Top with remaining potatoes, poblanos,and corn, reserving remaining 1/3 of cheese.

Ingredients you will need

Poblano Pepper

Potato

Cheese

Corn

Place pie dish on rimmed baking sheet.

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Baking Sheet

Pie Form

Whisk half and half, flour, 3/4 teaspoonsalt, and 1/2 teaspoon freshly ground blackpepper in small bowl.

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Half And Half

All Purpose Flour

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Whisk

Bowl

Pour over potatomixture in pie dish; press potatoes tosubmerge. Cover dish tightly with foil.

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Potato

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Pie Form

Aluminum Foil

Bake30 minutes.

Remove foil; sprinkle remainingcheese over gratin. Continue to bake gratinuntil potatoes are tender and cheese isgolden brown, about 25 minutes longer.

Ingredients you will need

Potato

Cheese

Equipment you will use

Oven

Aluminum Foil

Let stand 10 minutes before serving.

* Often called pasillas; available at somesupermarkets and at specialty foods stores,farmers’ markets, and Latin markets.

Bon Appétit