Poached Shrimp with Bay Leaves and Lemon

Name: Poached Shrimp with Bay Leaves and Lemon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 6 bay leaves; 0 teaspoons freshly ground black pepper; 6 whole black peppercorns; 1 carrot, halved; 1 celery stalk, halved; 1 Tbsp extravirgin olive oil; 118 milliliters fresh lemon juice; 2 teaspoons grated lemon rind; 1 Tbsp mustard seeds; 1 teaspoons salt; 2 Tbsps salt; 907 grams shrimp, peeled and deveined; 3 liters water

Poached Shrimp with Bay Leaves and Lemon might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 96 calories, 16g of protein, and 3g of fat per serving. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of bay leaves, extravirgin olive oil, carrot, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine first 7 ingredients in a Dutch oven; bring to a boil. Reduce heat; simmer 15 minutes.

Equipment you will use

Dutch Oven

Add shrimp; cook 3 minutes.

Ingredients you will need

Shrimp

Drain shrimp and place in a shallow dish.

Ingredients you will need

Shrimp

Combine lemon rind and remaining ingredients.

Ingredients you will need

Lemon Peel

Add to warm shrimp mixture; toss well. Cover and chill until ready to serve.

Ingredients you will need

Shrimp

Equipment

Dutch Oven

Ingredients

Servings:

bay leaves 0teaspoons

freshly ground black pepper 6

whole black peppercorns 1

carrot, halved 1

celery stalk, halved 1Tbsp

extravirgin olive oil 118milliliters

fresh lemon juice 2teaspoons

grated lemon rind 1Tbsp

mustard seeds 1teaspoons

salt 2Tbsps

salt 907grams

shrimp, peeled and deveined 3liters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Ziobaffan Organic Pinot Grigio. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 17 dollars per bottle.