Poached Shrimp with Bay Leaves and Lemon
Poached Shrimp with Bay Leaves and Lemon might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 96 calories, 16g of protein, and 3g of fat per serving. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of bay leaves, extravirgin olive oil, carrot, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 45 minutes.
Combine first 7 ingredients in a Dutch oven; bring to a boil. Reduce heat; simmer 15 minutes.
Add shrimp; cook 3 minutes.
Drain shrimp and place in a shallow dish.
Combine lemon rind and remaining ingredients.
Add to warm shrimp mixture; toss well. Cover and chill until ready to serve.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Ziobaffan Organic Pinot Grigio. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 17 dollars per bottle.
Ziobaffa Organic Pinot GrigioZiobaffa Organic Pinot Grigio has fresh rich aromas of apples and pears with hints of citrus that fade into a floral bouquet and on the palate it is bright and fresh with wonderful fruit flavors.ZIOBAFFA Pinot Grigio pairs well with a wide array of lighter cuisine, especially fish/shellfish, poultry, pastas in cream sauce and softer cheeses. It's also an ideal aperitif. Blend: 100% Pinot Grigio