Poached Shrimp

Name: Poached Shrimp
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 68
Cuisine: Global
Ingredients: 1 bay leaf; 1 bay leaf; 1 lemon, cut into slices; 1 lemon, cut into slices; 68 servings Drain in a strainer and rinse under cold water. Discard lemon and spices. Peel and devein the shrimp if not already done; 10 peppercorns; 10 peppercorns; 2 teaspoons kosher or sea salt; 2 teaspoons kosher or sea salt; 68 servings seafood; 5 kilograms (31 to 35 count) uncooked shrimp in the shells; 5 kilograms (31 to 35 count) uncooked shrimp in the shells; 3 reduce heat to med-low and add the shrimp. Cook until shrimp are pink, about minutes; 68 servings Poached Shrimp; 68 servings snack

Poached Shrimp is a gluten free, dairy free, and primal recipe with 68 servings. One portion of this dish contains approximately 33g of protein, 2g of fat, and a total of 162 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have sea salt, peppercorns, sea salt, and a few other ingredients on hand, you can make it. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 8 minutes.

Instructions

reduce heat to med-low and add the shrimp. Cook until shrimp are pink, about 3 minutes.

Ingredients you will need

Shrimp

Drain in a strainer and rinse under cold water. Discard lemon and spices. Peel and devein the shrimp if not already done.Pin It

Ingredients you will need

Shrimp

Spices

Lemon

Water

Equipment you will use

Sieve

Equipment

Sieve

Ingredients

Servings:

bay leaf 1

lemon, cut into slices 1

lemon, cut into slices 68servings

Drain in a strainer and rinse under cold water. Discard lemon and spices. Peel and devein the shrimp if not already done 10

peppercorns 10

peppercorns 2teaspoons

kosher or sea salt 2teaspoons

kosher or sea salt 68servings

seafood 5kilograms

(31 to 35 count) uncooked shrimp in the shells 5kilograms

(31 to 35 count) uncooked shrimp in the shells 3

reduce heat to med-low and add the shrimp. Cook until shrimp are pink, about minutes 68servings

Poached Shrimp 68servings

snack

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.