Poached Salmon With Lemon Mayonnaise

Name: Poached Salmon With Lemon Mayonnaise
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 leave butter lettuce; 680 grams clam juice; 177 milliliters dry white wine; 2 Tbsps chopped fresh chives; 3 sprigs fresh dill; 2 Tbsps chopped fresh parsley; 2 Tbsps fresh lemon juice; 2 teaspoons grated lemon peel; 8 lemon wedges; 3 slices lemons; 237 milliliters mayonnaise; 4 peppercorns; 680 grams salmon fillets each); 4 servings tomato, wedges

Poached Salmon With Lemon Mayonnaise is a gluten free, dairy free, fodmap friendly, and pescatarian main course. One serving contains 841 calories, 40g of protein, and 54g of fat. This recipe serves 4. If you have lemon peel, wine, salmon fillets, and a few other ingredients on hand, you can make it. To use up the lemon wedges you could follow this main course with the Rolled Baklava as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Ingredients

Servings:

1leave

butter lettuce 680grams

clam juice 177milliliters

dry white wine 2Tbsps

chopped fresh chives 3sprigs

fresh dill 2Tbsps

chopped fresh parsley 2Tbsps

fresh lemon juice 2teaspoons

grated lemon peel 8

lemon wedges 3slices

lemons 237milliliters

mayonnaise 4

peppercorns 680grams

salmon fillets each)4servings

tomato, wedges

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hahn Winery Santa Lucia Highlands Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 17 dollars.