Poached Salmon in a Tomato and Chilli Sauce

Name: Poached Salmon in a Tomato and Chilli Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: American
Ingredients: 1 chili; 3 garlic cloves; 1 cm ginger; 1 lemongrass; 2 Tbsps light soy sauce; 2 fillets salmon fillets; 3 spring onions; 2 Tbsps sugar; 2 Tbsps tomato puree; 1 vegetable stock cube

Poached Salmon in a Tomato and Chilli Sauce is a gluten free, dairy free, and pescatarian main course. This recipe serves 2. One serving contains 338 calories, 37g of protein, and 12g of fat. From preparation to the plate, this recipe takes roughly 40 minutes. It will be a hit at your The Super Bowl event. It is a pretty expensive recipe for fans of American food. A mixture of chili, soy sauce, vegetable stock cube, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.

Ingredients

Servings:

light soy sauce 2fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.