Poached Salmon

Name: Poached Salmon
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 carrot, sliced; 1 rib celery, sliced; 118 milliliters dry white wine; 3 sprigs fresh thyme; 2 Tbsps lemon juice; 1 onion, sliced; 0 teaspoons pepper; 680 grams salmon fillets (about each); 1 teaspoons salt

Poached Salmon might be just the main course you are searching for. One serving contains 288 calories, 34g of protein, and 11g of fat. This recipe serves 4. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of lemon juice, pepper, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. 1 person found this recipe to be scrumptious and satisfying.

Instructions

Combine 2 cups cold water, wine, onion, carrot, celery, lemon juice, salt, pepper and thyme in slow cooker. Cover and cook on high for 20 minutes.

Ingredients you will need

Lemon Juice

Carrot

Celery

Pepper

Onion

Thyme

Water

Salt

Wine

Equipment you will use

Slow Cooker

Carefully lower salmon fillets into liquid.

Ingredients you will need

Salmon Fillets

Pour in additional warm water, if needed, so that liquid just covers salmon. Cover, reduce heat to low; cook until salmon is light pink and firm, 35 to 40 minutes. Gently lift out and serve warm, or let cool, wrap in plastic and refrigerate.

Ingredients you will need

Salmon

Water

Wrap

Equipment

Slow Cooker

Ingredients

Servings:

carrot, sliced 1rib

celery, sliced 118milliliters

dry white wine 3sprigs

fresh thyme 2Tbsps

lemon juice 1

onion, sliced 0teaspoons

pepper 680grams

salmon fillets (about each)1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is GEN5 Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 9 dollars.