Poached Peaches with Raspberries

Name: Poached Peaches with Raspberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons whole black peppercorns (optional); 1 one-inch piece of cinnamon stick; 12 servings coarse salt; 177 milliliters dry white wine (or rose); 12 inches strips each) lemon zest, plus 1 tablespoon fresh lemon juice; 1 kilograms ripe peaches (about , halved and pitted; 237 milliliters ounces raspberries (about; 296 milliliters sugar; 473 milliliters water

Poached Peaches with Raspberries is a gluten free and vegan side dish. This recipe serves 12. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 137 calories. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up peppercorns, sugar, coarse salt, and a few other things to make it today.