Poached Oysters In Pernod Cream

Name: Poached Oysters In Pernod Cream
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons freshly ground black pepper; 57 grams beluga or sevruga caviar; 1 teaspoons coarse salt, plus more for spinach; 237 milliliters creme fraiche, or 1/2 cup sour cream and 1/2 cup heavy cream, well combined; 710 milliliters heavy cream; 36 oysters, freshly shucked, liquor reserved; 237 milliliters Pernod; 59 milliliters minced shallots; 454 grams fresh spinach, rinsed, dried, and cut into thin strips; 6 Tbsps unsalted butter; 946 milliliters vegetable oil

Watching your figure? This gluten free and pescatarian recipe has 864 calories, 8g of protein, and 80g of fat per serving. This recipe serves 6. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, creme fraiche, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 25 minutes.