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Poached Eggs on Field Salad With Tomato Sauce and Caviar
Poached Eggs on Field Salad With Tomato Sauce and Caviar
You can never have too many morn meal recipes, so give Poached Eggs on Field Salad With Tomato Sauce and Caviar From preparation to the plate, this recipe takes around 15 minutes.
Ingredients
Servings:
30
grams
butter
50
grams
black caviar
125
milliliters
cream
2
egg yolks
8
eggs
4
Tbsps
oil (use olive or grape oil for health reasons)
1
onion, chopped
4
servings
pepper, to taste
200
grams
field salad greens (mache, corn salad)
4
servings
salt, to taste
1
teaspoon
soy sauce
4
servings
sugar
4
Tbsps
concentrated tomato paste
4
tomatoes, cut into 8 parts each
3
Tbsps
vinegar
2
liters
water
Difficulty
Easy
Ready In
15 m.
Servings
4
Health Score
23
Gluten Free
Diets
Gluten Free
Pescatarian
Dish Types
Salad
Warm Szechuan Shrimp and Spinach Salad
Pineapple Couscous Salad
Fruity Apple Salad
Red, White and Blue Slaw Salad
Apple Camembert Salad
Beet Spinach Salad
Southwestern Summer Salad
Mixed Greens and Citrus Salad
Cherry and Snow Pea Sprout Salad
Curried Ham and Fruit Salad
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