Poached Eggs and Smoked Salmon with Tarragon Bearnaise

Name: Poached Eggs and Smoked Salmon with Tarragon Bearnaise
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 black peppercorns, lightly crushed; 118 milliliters very warm to hot clarified butter; 2 Tbsps dry white wine; 3 larges egg yolks; 8 larges eggs; 4 crumpets or 4 english muffins, split in half,toasted; 1 teaspoons chopped fresh tarragon; 4 servings hot pepper sauce; 4 servings salt; 1 Tbsp minced shallot; 227 grams smoked salmon, thinly sliced; 2 Tbsps tarragon vinegar; 2 teaspoons water

Poached Eggs and Smoked Salmon with Tarragon Bearnaise

Poached Eggs and Smoked Salmon with Tarragon Bearnaise might be just the main course you are searching for. One serving contains 577 calories, 28g of protein, and 38g of fat. This recipe serves 4. It is a good option if you're following a pescatarian diet. Head to the store and pick up peppercorns, shallot, eggs, and a few other things to make it today. To use up the clarified butter you could follow this main course with the Raw Chocolate Superfood Tart as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.