Poached Baby Octopus

Name: Poached Baby Octopus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 2 carrots, chopped; 3 ribs celery, chopped; 2 inches fresh ginger, sliced; 1 bunches fresh parsley; 4 sprigs fresh thyme; 6 garlic cloves, crushed; 1 bunch green onions, chopped; 3 Tbsps kosher salt; 1 lemon; 1 stalk lemongrass, cut in half and chopped; 1 lime; 473 milliliters Merlot; 4 baby octopus, cleaned; 1 orange; 20 peppercorns; 1 sprig rosemary; 7 star anise

Poached Baby Octopus is a gluten free, dairy free, and primal recipe with 4 servings. One serving contains 168 calories, 2g of protein, and 1g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic cloves, thyme, ginger, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Fill a large stockpot with 1 gallon water.

Ingredients you will need

Water

Equipment you will use

Pot

Cut lemon, lime, and orange in half, and squeeze juices into pot; add rinds. Stir in carrot and next 13 ingredients. Bring to a boil; add octopus. Reduce heat to medium-low, and simmer 90 minutes.

Ingredients you will need

Octopus