Plum Tart with Marzipan Crumble

Name: Plum Tart with Marzipan Crumble
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 177 milliliters all purpose flour; 59 milliliters sliced almonds; 2 Tbsps cornstarch; 1 large egg yolk; 118 milliliters (packed) golden brown sugar; 1 kilograms plums (about 12), halved, pitted, thinly sliced; 0 teaspoons salt; 118 milliliters sugar; 6 Tbsps (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes; 2 Tbsps chilled whipping cream

Plum Tart with Marzipan Crumble might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 220 calories, 2g of protein, and 9g of fat per serving. This recipe serves 12. If you have butter, salt, cornstarch, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Blend first four ingredients in processor until nuts are finely ground.

Ingredients you will need

Nuts

Add butter; process until mixture resembles coarse meal.

Ingredients you will need

Butter

Add cream and yolk. Blend, using on/off turns, until dough comes together. Press over bottom and up sides of 11-inch-diameter tart pan with removable bottom. Pierce all over with fork. Chill at least 2 hours and up to 1 day.

Ingredients you will need

Cream

Dough

Egg Yolk

Equipment you will use

Tart Form

Preheat oven to 400°F.

Equipment you will use

Oven

Bake crust until golden, pressing with back of fork every 5 minutes if crust bubbles, about 25 minutes.

Ingredients you will need

Crust

Equipment you will use

Oven

Transfer crust to rack; cool. Reduce oven temperature to 375°F.

Ingredients you will need

Crust

Equipment you will use

Oven

Blend flour, almond paste and sugar in processor until almond paste is finely ground.

Ingredients you will need

Almond Paste

All Purpose Flour

Sugar

Add butter and blend, using on/off turns, until coarse crumbs form.

Ingredients you will need

Butter

Transfer crumble to bowl; mix in almonds.

Ingredients you will need

Almonds

Equipment you will use

Bowl

Combine all ingredients in medium bowl; toss to blend well.

Equipment you will use

Bowl

Sprinkle 3/4 cup crumble over cooled crust. Top with plums.

Ingredients you will need

Crust

Plum

Sprinkle with remaining crumble.

Bake tart until filling bubbles thickly and top is golden, about 40 minutes. Cool 10 minutes. Push up pan bottom to release tart. Cool. (Can be made 8 hours ahead.

Equipment you will use

Oven

Frying Pan