Plum Sausage Bites

Name: Plum Sausage Bites
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 22
Cuisine: Global
Ingredients: 1 Tbsp Dijon mustard; 340 milliliters plum, apple or grape jelly; 907 grams uncooked Johnsonville® Smoked Sausage, cut into 1-inch pieces; 2 Tbsps soy sauce

If you want to add more gluten free and dairy free recipes to your recipe box, Plum Sausage Bites might be a recipe you should try. This recipe serves 22. One serving contains 168 calories, 5g of protein, and 11g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. A mixture of soy sauce, grape jelly, sausage, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 20 minutes. Users who liked this recipe also liked Sugar Plum White Chocolate Cake Bites, Plum-Glazed Sausage, and Hoisin “Sausage” and Plum Kebabs.

Instructions

In a large skillet, cook sausage over medium heat until no longer pink; drain and set sausage aside. In the same skillet, stir in the jelly, soy sauce and mustard. Simmer, uncovered, for 5 minutes, stirring occasionally. Return sausage to the pan and heat through. Refrigerate any leftovers.

Ingredients you will need

Soy Sauce

Mustard

Sausage

Jelly

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

Dijon mustard 340milliliters

plum, apple or grape jelly 907grams

uncooked Johnsonville® Smoked Sausage, cut into 1-inch pieces 2Tbsps

soy sauce

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Turley Old Vines Zinfandel. It has 4.7 out of 5 stars and a bottle costs about 70 dollars.