Plum Ketchup

Name: Plum Ketchup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 1 serving black pepper; 1 serving cinnamon; 1 serving lemon zest; 1 serving plums

You can never have too many side dish recipes, so give Plum Ketchup a try. This recipe serves 1. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 75 calories. From preparation to the plate, this recipe takes around 1 hour. If you have plums, cinnamon, lemon zest, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

In a medium nonreactive saucepan, bring all of the ingredients to a simmer over medium-low heat. Cook, stirring occasionally, for about 30 minutes until most of the juices evaporate and the ketchup is thick. Cool to room temperature. Store covered in the refrigerator. (The ketchup will keep 2 to 3 weeks.)

Ingredients you will need

Ketchup