Plum-Glazed Country Ribs

Place ribs in two ungreased 13-in. x 9-in. baking dishes.

Bake, uncovered, at 350° for 45 minutes; drain.

In a small saucepan, combine the remaining ingredients. Bring to a boil, stirring occasionally.

Remove from the heat. Set aside 3/4 cup sauce for serving.

Brush ribs with some of the remaining sauce.

Bake, uncovered, for 30-45 minutes or until ribs are tender, turning and basting frequently with remaining sauce.

Serve with reserved sauce.