Plum-Glazed Chicken Kabobs

Name: Plum-Glazed Chicken Kabobs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps sherry or chicken broth; 474 grams cooked rice; 474 grams cooked rice; 474 grams cooked rice; 1 teaspoon cornstarch; 1 teaspoons garlic powder; 1 large green pepper, cut into 1-inch pieces; 1 teaspoons ground ginger; 680 milliliters plum jam; 680 milliliters plum jam; 6 Tbsps reduced-sodium soy sauce; 567 grams can pineapple chunks, drained; 454 grams boneless skinless chicken breasts, cubed

Plum-Glazed Chicken Kabobs

Plum-Glazed Chicken Kabobs takes about 30 minutes from beginning to end. One portion of this dish contains roughly 31g of protein, 4g of fat, and a total of 867 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of soy sauce, plum jam, cornstarch, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and dairy free diet. Apricot-Glazed Chicken Kabobs, Honey-Glazed Chicken Kabobs, and Maple-Glazed Chicken Kabobs are very similar to this recipe.

Instructions

In a small saucepan, combine the first five ingredients; heat on low until jam is melted. Reserve half of the plum mixture; refrigerate.

Ingredients you will need

Plum

Jam

Equipment you will use

Sauce Pan

Pour half the remaining plum mixture into a large resealable plastic bag; add the chicken. Seal bag and turn to coat. In another large resealable plastic bag add the other half of plum mixture.

Ingredients you will need

Whole Chicken

Plum

Equipment you will use

Ziploc Bags

Add pineapple and green pepper. Seal bag and turn to coat; refrigerate both bags for at least 2 hours.

Ingredients you will need

Green Pepper

Pineapple

Place cornstarch in a small saucepan; Gradually add reserved plum mixture into saucepan. Stir until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened.

Ingredients you will need

Corn Starch

Plum

Equipment you will use

Sauce Pan

Remove from the heat; set aside.

Drain and discard marinade from chicken and vegetables. On 12 metal or soaked wooden skewers, alternately thread chicken, pineapple and green pepper.

Ingredients you will need

Green Pepper

Vegetable

Pineapple

Marinade

Whole Chicken

Equipment you will use

Wooden Skewers

Place skewers on a broiler pan 3-4 in. from the heat. Broil for 1-2 minutes on each side. Baste with plum glaze. Broil 4-6 minutes longer or until chicken juices run clear, turning and basting frequently.

Ingredients you will need

Whole Chicken

Glaze