Plum Blueberry Upside-Down Cake

Name: Plum Blueberry Upside-Down Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 198 grams 1/2 cups blueberries; 118 milliliters buttermilk; 1 large egg; 1 large egg white; 355 milliliters all-purpose flour (spooned and leveled); 237 milliliters packed light-brown sugar; 1 Tbsp finely grated orange zest; 1 large firm but ripe black plum, cut into 1/2-inch wedges; 1 teaspoon poppy seeds; 1 teaspoons fine salt; 10 Tbsps (1 1/4 sticks) unsalted butter, room temperature, plus more for pan; 1 teaspoon pure vanilla extract

Plum Blueberry Upside-Down Cake might be just the dessert you are searching for. This recipe serves 8. Watching your figure? This vegetarian recipe has 357 calories, 5g of protein, and 16g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have poppy seeds, egg white, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.