Plum Berry Crisp
You can never have too many dessert recipes, so give Plum Berry Crisp a try. This recipe makes 4 servings with 390 calories, 6g of protein, and 14g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up brown sugar, blueberries, butter, and a few other things to make it today.
Instructions
Preheat oven to 425°F with rack in upper third.
Toss together all filling ingredients in a 2-quart shallow baking dish and bake 10 minutes.
Meanwhile, blend together all topping ingredients in a bowl with your fingertips until butter is evenly distributed and mixture is crumbly.
Stir fruit filling, then sprinkle oat mixture over it and bake until topping is crisp and golden and fruit is bubbling, about 30 minutes.