Plum Berry Crisp

Plum Berry Crisp
You can never have too many dessert recipes, so give Plum Berry Crisp a try. This recipe makes 4 servings with 390 calories, 6g of protein, and 14g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up brown sugar, blueberries, butter, and a few other things to make it today.

Instructions

1
Preheat oven to 425°F with rack in upper third.
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2
Toss together all filling ingredients in a 2-quart shallow baking dish and bake 10 minutes.
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3
Meanwhile, blend together all topping ingredients in a bowl with your fingertips until butter is evenly distributed and mixture is crumbly.
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ButterButter
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4
Stir fruit filling, then sprinkle oat mixture over it and bake until topping is crisp and golden and fruit is bubbling, about 30 minutes.
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FruitFruit
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DifficultyMedium
Ready In50 m.
Servings4
Health Score6
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