Plum and Raspberry Upside-Down Cake

Name: Plum and Raspberry Upside-Down Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 3 larges egg yolks; 355 milliliters all-purpose flour; 177 milliliters granulated sugar; 1 teaspoon ground cinnamon; 79 milliliters packed light-brown sugar; 0 teaspoons grated nutmeg; 6 mediums plums, halved and pitted; 1 pints raspberries; 0 teaspoons salt; 118 milliliters sour cream; 10 Tbsps (1 1/4 sticks) unsalted butter, room temperature, plus more for pan; 1 teaspoon pure vanilla extract

Plum and Raspberry Upside-Down Cake is a vegetarian dessert. This recipe makes 6 servings with 545 calories, 6g of protein, and 26g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of salt, butter, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.