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Plum-Almond Cake

Plum-Almond Cake
Plum-Almond Cake is a vegetarian dessert. This recipe serves 9. One portion of this dish contains about 5g of protein, 17g of fat, and a total of 311 calories. If you have almond paste, butter, firm-ripe red-skin plums, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. 1 person found this recipe to be flavorful and satisfying.

Instructions

1
Rinse plums, pit, and cut into 1/2-inch-thick slices.
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PlumPlum
2
Butter and flour a 10-inch cake pan that has a removable rim.
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ButterButter
All Purpose FlourAll Purpose Flour
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Cake FormCake Form
3
In a bowl, combine 1/2 cup butter, granulated sugar, and almond paste. With a mixer at high speed, beat until mixture is blended, about 2 minutes.
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Granulated SugarGranulated Sugar
Almond PasteAlmond Paste
ButterButter
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BlenderBlender
BowlBowl
4
Add eggs and beat until fluffy, 2 or 3 minutes.
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EggEgg
5
Add 1 cup flour, stir to mix, then beat until well blended.
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All Purpose FlourAll Purpose Flour
6
Scrape batter into cake pan. Arrange plum slices evenly on batter.
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PlumPlum
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Cake FormCake Form
7
Bake in a 350 oven until cake just begins to pull from pan sides and is golden brown, about 45 minutes.
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OvenOven
Frying PanFrying Pan
8
Cool in pan at least 10 minutes. Run a thin-bladed knife between cake and pan rim; remove rim. Dust cake with powdered sugar.
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Powdered SugarPowdered Sugar
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KnifeKnife
Frying PanFrying Pan
9
Cut into wedges.
DifficultyHard
Ready In45 m.
Servings9
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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