Plantation Ham Pie

Name: Plantation Ham Pie
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 240 milliliters biscuit/baking mix; 240 milliliters biscuit/baking mix; 182 grams fresh or frozen broccoli florets; 2 Tbsps butter; 567 grams cans each) condensed cream of chicken soup, undiluted; 907 grams cups cubed fully cooked ham; 30 grams minced fresh parsley; 236 milliliters 2% milk; 1 medium onion, chopped; 118 milliliters water

Plantation Ham Pie takes around 40 minutes from beginning to end. This recipe makes 6 servings with 554 calories, 36g of protein, and 28g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up milk, broccoli florets, butter, and a few other things to make it today.

Instructions

In a large skillet, saute ham and onion in butter until onion is tender.

Ingredients you will need

Butter

Onion

Ham

Equipment you will use

Frying Pan

Combine soup and milk; stir into ham mixture.

Ingredients you will need

Milk

Soup

Ham

Add broccoli; heat through.

Ingredients you will need

Broccoli

Pour into an ungreased shallow 2-1/2-qt. baking dish.

Equipment you will use

Baking Pan

Combine biscuit mix and water until a soft dough forms. On a lightly floured surface, knead dough 10 times.

Ingredients you will need

Biscuit Mix

Dough

Water

Roll out into a 12-in. square; sprinkle with parsley.

Ingredients you will need

Parsley

Roll

Roll up jelly-roll style.

Ingredients you will need

Jelly

Roll

Cut into 12 pieces; place over the ham mixture.

Ingredients you will need

Ham

Bake, uncovered, at 425° for 20-25 minutes or until biscuits are golden and ham mixture is heated through and bubbly.

Ingredients you will need

Biscuits

Ham

Equipment you will use

Oven

Equipment

Frying Pan

Baking Pan

Oven

Ingredients

Servings:

240milliliters

biscuit/baking mix 240milliliters

biscuit/baking mix 182grams

fresh or frozen broccoli florets 2Tbsps

butter 567grams

cans each) condensed cream of chicken soup, undiluted 907grams

cups cubed fully cooked ham 30grams

minced fresh parsley 236milliliters

2% milk 1medium

onion, chopped 118milliliters

water

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie can be paired with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is Perrier-Jouet Grand Brut. It has 4.3 out of 5 stars and a bottle costs about 57 dollars.

Perrier-Jouet Grand Brut

The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, before giving way to subtle notes of vanilla and butter, lending the wine a fruity and consistent character. The notes of cherry plum, lemon and bergamot orange emerge first, then make way for the flowers of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apple trees and green hazelnuts round off the taste.