Pickled Chinese Cabbage

Name: Pickled Chinese Cabbage
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Chinese, Asian
Ingredients: 1 x Carrot; 12 x Red Chili Peppers; 6 x Ginger; 1 head Napa cabbage; 1 Tb Sichuan Peppercorns; 1 x Red Bell Pepper; 237 milliliters rice wine vinegar; 1 Tb tsp Salt; 237 milliliters Tbs Sugar; 473 milliliters Water

The recipe Pickled Chinese Cabbage could satisfy your Chinese craving in around 30 minutes. One serving contains 954 calories, 4g of protein, and 1g of fat. This recipe serves 1. It works well as a pretty expensive side dish. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. A mixture of rice wine vinegar, chili peppers, sichuan peppercorns, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

x Carrot 12

x Red Chili Peppers 6

x Ginger 1head

Napa cabbage 1Tb

Sichuan Peppercorns 1

x Red Bell Pepper 237milliliters

rice wine vinegar 1Tb

tsp Salt 237milliliters

Tbs Sugar 473milliliters

Water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Beaumont Hope Marguerite Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.