Pizzoccheri Soup

Name: Pizzoccheri Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 71 grams bitto cheese or 2 1/2 ounces fontina cheese , cubed; 3 garlic cloves , chopped; 92 grams green cabbage , shredded; 99 grams buckwheat noodles, broken or 3 1/2 ounces whole wheat spaghetti; 4 Tbsps olive oil; 1 onion , chopped; 4 servings pepper; 1 potato , peeled and chopped; 4 servings salt; 4 servings sea salt

Pizzoccheri Soup might be just the soup you are searching for. One portion of this dish contains around 5g of protein, 14g of fat, and a total of 267 calories. This dairy free recipe serves 4. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 40 minutes. A mixture of potato, olive oil, sea salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.